This pate is made with the premium quality goat cheese selected from the Castilla y Leon region of Spain and elaborated with a touch of Smoked Paprica Flakes by Finca La Barca. It is highly recommended for toast and for making sauces for meat or pasta. Or cracking for lunch time nibbles with some smoked salmon and caperberries. Keep in a cool, dry place, away from direct light. Once opened, keep refrigerated and use within seven days.